Co-owner and CEO of 44º North Vodka, grew up in White Plains, NY, and graduated from Williams College, in Massachusetts, with degrees in chemistry and economics.

After a few years with Pepsi, Wyatt became a marketing director at Remy Martin, USA, then served in the same role at Moet Hennessy, and later at Anheuser-Busch/In Bev.

Wyatt then sought to create an American made vodka that could shine on the world-class stage. Idaho was the natural place where Wyatt and his business partner, Ron Zier, found to produce the quality @44northvodka. Idaho has all the raw materials and ingredients: water, corn, wheat, potatoes, huckleberries, cherries and grapes.

The company, which was named for the best latitude to grow potatoes in the northern hemisphere, now produces several different varieties of vodka and in recent years added a liqueur and everyone's favorite 44° North cocktail in a ready-to-serve.